“Pizza e Pasta Italiana is a specialized magazine and a leader in the pizzerias and pizza catering sector. For over 30 years, it has also organized the Pizza World Championship to showcase and promote the world’s most beloved dish with three intense days of competitions and shows. Since 2013, Parma has been the chosen venue, with the will to organize the World Championship in the best way possible, without neglecting the values that characterize the contest: meeting, competing, sharing. These Pizza World Championship founding principles have been implemented and enhanced in collaboration with Sermedia from the very first edition in Parma by sharing choices and setup solutions that have made them real every year.”